Our eyes are constantly subjected to the cell-damaging effects of free radicals and poor nutrition. The free radicals come from day to day exposure to ultraviolet radiation from the sun, blue light from electronic screens and normal visual decline associated with ageing!
Lutein & Zeaxanthin (from Marigold Flower) : These carotenoid pigments in sufficient levels are proven to absorb harmful blue light from digital devices and protect eye tissues.
Anthocyanosides (from Bilberry) : Clinically proven to strengthen circulation and improve oxygen supplies to the eyes, protect eye collagen tissues, enhance eyesight and improve night vision.
Vitamins C & E, Minerals Zinc & Selenium : Potent antioxidants that combat free radical damage in the eyes.
The Age-Related Eye Disease Studies (AREDS & AREDS 2) – sponsored by the US National Eye Institute, has established that the intake of a nutrient combination (lutein, zeaxanthin, vitamins C, E & Zinc) can reduce the risk of developing advanced age-related macular degeneration (AMD) by about 25% and reduce the need for cataract surgery by 32%.
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